If you are planning to open a restaurant or catering business, you will want to purchase commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, therefore it is crucial that you buy the right tools for cooking tasty food for customers.
With all the choices out there, setting up a commercial kitchen can feel overwhelming. Here is our guide to some of the different types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to understand concerning commercial ranges is that they’re manufactured in electric or gas models. Both of them have their own advantages and disadvantages.
Gas commercial ranges are much more powerful, and better suited for large scale commercial operations. The gas appliances heat quicker and are generally more durable. For cooking, gas ranges are the preferred choice for culinary chefs. Gas fryers and ovens are often used in commercial kitchens since they provide much more power. Overall, this range of commercial range has less parts and will be easier to maintain and require less commercial repair.
However, some of the commercial electric ranges offer benefits as well. For example, electrical stoves offer better baking features – such as convection. Electric commercial appliances are often simpler and safer to cook with, and are cost-effective. Most of the smaller commercial appliances, including toasters, are exclusively electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are some of the different subcategories of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health requirements.
Exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function without a proper ventilation system. There are several different kinds of commercial exhaust hoods available for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance that you would see in a residential kitchen! However, they are normal in restaurants. These enormous freezers are necessary for any operation operating at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and that is why a walk-in freezer is needed.
These walk-in freezers are also important for commercial kitchens that have to freeze large containers or boxes that cannot fit inside of a residential freezer. You can get several different sized walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.
Commercial Walk-In Coolers
You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re managing a very large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it far simpler to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious items in your kitchen. Some foods just cannot be prepared without a commercial fryer. These are commercial appliances that will soon be excellent tools for preparing appetizers and side dishes.
You are able to decide between electric or gas fryers. Electric fryers do take a while longer to heat up, but they recover quicker between frying cycles. They’re also easier to manage. Gas fryers can go to higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.
The grill is commonly the center of a commercial kitchen. This is where most of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills are available in all shapes and models, and it’s important to buy the model that is best suited for what you’re cooking in your restaurant.
You can buy gas or electric grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are typically less expensive and may have more functions. However, electric grills heat up slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also offers a good way of keeping cooked food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some unique food items cannot be cooked using standard appliances – especially if you want them cooked at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can feel like a challenging task. It’s important you know the kind of commercial equipment available beforehand. The appliances that you choose will have to be specifically determined by your space, and the kind of food that you’ll be serving.
Within the many types of commercial appliances, there are so many products available. Choosing the best appliance for the task will make all the difference to the success of your kitchen.